Sugar
Whether you stir it into your tea or beat it into cake batter, it’s essential to have sugar in your kitchen cupboard. Our caster and granulated white sugars are made using British-grown beets. To add intense caramel flavours to your dishes, pick soft brown sugar or dark muscovado. Try adding Demerara, as crystals or cubes, to your coffee for a rich taste.
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When it’s time to restock your store cupboard, browse our selection of sugar. We have options in 500g, 1kg and 2kg bags for everything from ambitious bakes to your morning cuppa. Explore brown, golden and white sugar in grades from caster to granulated. Our baking ingredients include British sugar made from beets grown in East Anglia.
Just like syrups and honey, brown sugar enriches and enhances the flavour of your favourite coffee. Large crystals keep demerara sugar free-flowing, clump-free and easy to spoon. For convenience, tumble rough-cut demerara cubes into your sugar bowl. If you’re a tea drinker, you might prefer the more neutral flavour of white granulated sugar.
To make the lightest sponge cakes and airiest meringues, you’re going to need superfine caster sugar. As this dissolves quickly into baking mixes, it achieves smooth and fluffy textures. Icing sugar is your go-to for cake decorating and adding the final flourish to tarts and chilled desserts. Ours is pre-sifted for an airy consistency and minimal lumps. At the other end of the scale, you’ll discover full-flavoured brown sugars that can be used in anything from confectionery to sweet-and-sour savoury dishes. Dark muscovado is rich and treacly, while soft brown has caramel tones. Combine yours with cooking chocolate and cocoa to whip up indulgent sauces and ganaches.
If you’re planning a cake-making session, browse our food cupboard ingredients to pick up the essentials. Choose from plain, self-raising or wholemeal flour, as well as baking powder and raising agents. Among our chocolate and sweet spreads, you’ll find nutty creams, fruity compotes and citrus curds for sandwiching cakes.