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Irish Free Range Turkey Joint

1 kg

Reared on the Island of Ireland and slower grown for a fuller flavour and juicier meat, this succulent joint comes with a flavour-packed pork and Italian chestnut stuffing and is finished with dry-cured apple wood-smoked bacon.

  • Freezable

  • Gluten Free

Ingredients & nutrition

Typical valuesper 100g
Energy kcal149
Energy kJ625
Protein20.5 g
Carbohydrate1.7 g
of which sugars0.7 g
Fat6.4 g
of which saturates2.4 g
Fibre1.4 g
Salt0.78 g

Ingredients

urkey Breast (63%) · Apple Wood Smoked Pork Bacon (10%) (Pork (made with 105g of Raw per 100g of Apple Wood Smoked Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrate, Sodium Nitrite) · Sugar · Antioxidant: E301) · Pork (9%) · Water (6%) · Chestnuts · Smoked Bacon (Pork (made with 105g of Raw Pork per 100g of Smoked Bacon) · Water · Curing Salt (Salt · Preservative: Sodium Nitrite) · Antioxidant: E301) · Onions · Caramelised Onions (Onions · Muscovado Sugar · Rapeseed Oil) · Turkey Stock (Water · Turkey Bones · Turkey Skin · Kelp · Mushrooms · Star Anise) · Honey · Rice Flour · Unsalted Butter (Milk) · Pork Stock (Water · Pork Bones · Salt · Yeast Extract) · Salt · Parsley · Chickpea Flour · Rosemary · Cornflour · Brown Sugar · Thyme · Garlic · Preservative: E223 (Sulphites) · Ground Black Pepper · Antioxidant: E301, Ascorbic Acid (Vitamin C). May contain bones. Roasting tin will contain hot liquid after cooking. This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to + 5°C. Freeze by date shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness. Defrost 48 hours in a refrigerator.

Allergy information

  • Milk
  • Sulphites

Product Code: 29206773

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