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Speckled Egg Cookie Dough

300 g

Bake your favourite Easter cookies at home with our Speckled Egg Cookie Dough. This all-butter mix is packed with milk and white chocolate chunks and Speckled Eggs. Serve warm with your favourite ice cream for an extra touch of indulgence.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	456
Energy kJ	1912
Protein	4.8 g
Carbohydrate	62.0 g
of which sugars	40.7 g
Fat	20.7 g
of which saturates	12.4 g
Fibre	1.3 g
Salt	0.35 g

Ingredients

Wheatflour* · Milk Chocolate Egg in a Candy Shell (20%) (Sugar · Cocoa Butter · Dried Skimmed Milk · Cocoa Mass · Dried Whey (Milk) · Water · Lactose (Milk) · Butter Oil (Milk) · Natural Colour: Plain Caramel · Tapioca Dextrin · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring · Concentrated Beetroot · Gelling Agent: Carnauba Wax · Rapeseed Oil · Coconut Oil) · Unsalted Butter (Milk) (14%) · Sugar · Soft Brown Sugar · Pasteurised Egg · Milk Chocolate (4.5%) (Sugar · Cocoa Butter · Dried Whole Milk · Cocoa Mass · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · White Chocolate (4.5%) (Sugar · Cocoa Butter · Dried Whole Milk · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Dried Barley Malt Extract · Black Treacle · Cornflour · Raising Agent: Sodium Bicarbonate · Salt.
*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. This product is raw and must be cooked. Take care, this product will be particularly hot after heating. Choking hazard for children under the age of 4.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Barley
Eggs
Gluten
Milk
Soya
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Product Code: 29499748

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