Your guide to Boxing Day food
Assistant Copywriter
Florence Head
What Boxing Day food to serve on the day?
Wondering what to serve on Boxing Day? After the big feast, it’s all about laid-back, flavour-packed food everyone can tuck into. Whether you’re planning a second festive spread, transforming leftovers or laying out a table of picky bits, we’ve got plenty of ideas to keep the celebrations going.
Here are some Boxing Day favourites:
Best recipes for Boxing Day to use up your leftovers
Turn extra turkey into hearty sandwiches or a flavour-packed curry, transform roast veg into bubble and squeak or a golden-topped pie, and give leftover cheese or Christmas pudding a new lease of life in indulgent dishes like gooey bakes or festive ice cream.


The best leftovers sandwich
Nothing says Boxing Day quite like an over-the-top leftovers sandwich. Our turkey sandwich is everything you love about Christmas Day in one crunchy, gooey stack. Think gravy-soaked sourdough, tender turkey, pigs in blankets, sprouts, cranberry, chutney and molten cheese, all wrapped in foil and baked until golden.
Prefer something cheesier? Tom Kerridge’s leftovers three cheese toastie turns your leftover cheeseboard and cooked ham into a seriously impressive melt. A mix of comté, soft fleur des Alpes and stilton works beautifully, layered with Sticky Fig and Hot Honey Chutney and sourdough.


What to do with leftover cheese
Turn any leftover Christmas cheese into something irresistible with these festive recipes.
Use up your leftover goodies in this bacon, brie and cranberry quiche. Crisp pancetta, creamy Brie and caramelised shallots are folded into a rich egg custard and swirled with cranberry and port sauce. Bake straight away or freeze to enjoy later – a treat from your Christmas leftovers anytime.
What do you get when you combine everyone's two favourite things? A pigs in blankets pizza, of course. Crispy sage, tangy cranberry sauce and a mix of melting cheeses top a golden base, turning leftover cheese and pigs in blankets into a shareable, flavour-packed slice everyone will want seconds of.
Serve up a Boxing Day brunch
Whether you need a big breakfast after a boozy Christmas or want to start the day in style, Boxing Day brunch is the perfect way to kick things off. Make it the main event with a spread that’s indulgent but effortless – think bubble and squeak with crispy bacon and eggs, golden panettone French toast drizzled with syrup, or fluffy mince pie pancakes for a sweet festive twist. It’s a great way to feed a crowd and enjoy the season’s favourites.


Jazz up your grazing board
Boxing Day is all about relaxed, help-yourself dining – and a grazing board is the perfect way to keep everyone happy. Start by raiding the fridge for your Christmas Day leftovers:
Wedges of cheese
Roast potatoes
Cold cuts of meat
Cooked veggies
Then give your board a little refresh with a few picks from us (buy these before Christmas!):
Sliced charcuterie to pair with leftover cheeses
Smoked salmon or pâté alongside roasted veg and potatoes
Fresh breads and crackers


Published 11.20.2025








