Collection Scallop en Croutes

260 g

Our sweet and tender Patagonian scallops are nestled in a creamy Champagne sauce and crowned with flaky, all-butter puff pastry. Serve as an elegant starter on the big day.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	266
Energy kJ	1110
Protein	8.8 g
Carbohydrate	21.0 g
of which sugars	1.7 g
Fat	16.2 g
of which saturates	10.6 g
Fibre	0.5 g
Salt	0.73 g

Ingredients

Scallops (Mollusc) · Wheatflour* · Double Cream (Milk) · Unsalted Butter (Milk) · Water · Fish Stock (Fish Bones · Water · Onions · Carrots · Parsley · Thyme · Black Peppercorns) · Champagne · Onions · Vermouth · Lemon Juice · Cornflour · Salt · Rapeseed Oil · Ground White Pepper. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Although extra care has been taken to remove all shell and cartilage, some may remain. Contains alcohol. Product served in natural shell which can be delicate, take care when handling. Take care when serving; the filling and shell will be particularly hot after cooking. This product contains raw shellfish and must be cooked.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Once opened, eat within 24 hours.

Allergy information

Fish
Gluten
Milk
Molluscs
Wheat

Product Code: 29472031

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