Collection Craft Baked Pork Pie Selection

429 g

Classic Melton Mowbray mini pies filled with seasoned savoury pork, pork pies with a zesty cranberry and port glaze, and pork pies topped with cranberry jelly and cranberries, encased in a rich hot water crust pastry.

Ingredients

Mini Melton Mowbray Pork Pies:
British Pork (38%) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Pork Lard · Water · Pork Fat · Palm Oil · Rapeseed Oil · Pork Stock (Pork · Pork Bones · Pork Fat · Water) · Salt · Pasteurised Egg · Pork Gelatine · Ground White Pepper · Ground Nutmeg.

Cranberry and Port Glaze Mini Pork Pies:
British Pork (38%) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Pork Lard · Sugar · Pork Fat · Concentrated Cranberry Juice · Palm Oil · Rapeseed Oil · Salt · Cornflour · Pork Gelatine · Ground White Pepper · Port · Citrus Fibre · Pasteurised Egg · Red Wine Vinegar · Concentrated Lemon Juice · Ground Nutmeg.

Mini Cranberry Topped Pork Pies:
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · British Pork (32%) · Pork Lard · Cranberry and Port Jelly (11%) (Water · Sugar · Concentrated Cranberry Juice · Pork Gelatine · Ruby Port · Salt) · Water · Sweetened Cranberries (10%) (Cranberries · Sugar · Water) · Pork Fat · Palm Oil · Rapeseed Oil · Salt · Pork Gelatine · Ground White Pepper · Ground Nutmeg. Contains alcohol.
For nutritional information, please see nutrition tables on pack.

For allergens see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.

Allergy information

Eggs
Gluten
Wheatflour

Product Code: 29200160

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