Women
Lingerie & Nightwear
Lingerie
Socks and Tights
Vests & Thermals
Men
Accessories
Nightwear, Underwear & Socks
Body Fit
Kids
Home
New In
Furniture
Beauty
New In
Brands
Flowers & Plants
Flowers
Shop by Delivery
Gifts
Corporate Gifts
Food & Wine
Cakes & Sandwiches
Tom Kerridge
Offers
Top Brand Offers
M&S Bank
Personal Loans
Ways to Bank
Financial Support
United Kingdom United Kingdom (GB)
United Kingdom
Go to site
Find store Sparks
Free store collection
Free delivery when you spend £60
Free returns for online orders
Home / Recipe inspiration / Recipes
TRENDING SEARCH RECIPES MEAL PLANS RECIPE CREATORS MY COOKBOOK MY SHOPPING LIST
16 INGREDIENTS •12 STEPS •1hr

Leftover chicken orzo soup

RECIPE

5.0
1 Rating
M&S Oakham Gold chicken is so good, you won’t want to waste any. As it’s super-juicy and succulent, it tastes great the next day, too – try it in this warming soup.
Leftover chicken orzo soup Recipe | M&S
WATCH FULL VIDEO
M&S Oakham Gold chicken is so good, you won’t want to waste any. As it’s super-juicy and succulent, it tastes great the next day, too – try it in this warming soup.
Save recipe to cookbook
+ Add to weekly meal plan
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
Save ingredients for your next trip to the Foodhall
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1hr
Total time

Ingredients

Servings
4
US / METRIC
1
diced leek
2
large carrots , diced
2 cloves
diced garlic
4 sticks
M&S celery sticks , diced
1 L
chicken stock
highest quality available
2 sprigs
rosemary
leaves picked
1 tin
(400 g)
M&S Italian chopped tomatoes
1
leftover chicken carcass
250 g
M&S risoni orzo pasta
100 g
M&S cavolo nero , roughly chopped
stalks removed
100 g
M&S frozen British garden peas
300 g
roast chicken , shredded
60 g
M&S fresh green pesto
200 g
grated parmesan
45 mL
olive oil
3 sprigs
thyme
leaves picked
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Heat olive oil (45 mL) in a large saucepan.
Step 2
Add the leek (1) and carrots (2) for 5 minutes, or until softened.
Step 3
Tip in the garlic (2 cloves) and celery (4 sticks) and cook, stirring, for 2-3 minutes.
Step 4
Add the chicken stock (1 L) to the pan along with 1 litre of water.
Step 5
Add the rosemary (2 sprigs) , thyme (3 sprigs) , tomatoes (1 tin) and chicken carcass (1) and simmer gently for 20 minutes.
Step 6
Remove the chicken carcass from the broth and leave to cool slightly.
Step 7
Pull off any extra meat from the carcass and add to your leftover chicken (300 g) .
Step 8
Add the orzo (250 g) to the pan and cook, stirring, for 8 minutes.
Step 9
Stir in the cavolo nero (100 g) and garden peas (100 g) and simmer for 2-3 minutes.
Step 10
Add the leftover chicken, stir and season with salt and pepper to taste.
Step 11
When the chicken has warmed through, ladle the soup into bowls.
Step 12
Drizzle with pesto (60 g) and a little extra virgin olive oil if you like, then sprinkle with parmesan (200 g) to serve.
Add to plan

Watch Full Video

Rate this recipe

5.0
1 Rating
Tap to Rate:

Tags

VIEW MORE TAGS

More from Tom Kerridge

Peanut-Free
45min
$None per serving

Aged basmati chicken pilaf
Peanut-Free
55min
$None per serving

Roasted cauliflower with slow-cooked onions and greens
Low-Fat
50min
$None per serving

One-tray spiced veggie and chickpea bake
Peanut-Free
40min
$3.21 per serving

Pumpkin soup with sage and hazelnut butter
Peanut-Free
50min
$None per serving

Tom Kerridge's lamb chops with cheesy chicory gratin
Low-Fat
25min
$None per serving

Sweetcorn fritters with smoky beans
Peanut-Free
50min
$None per serving

Sirloin steak with chimichurri and potato wedges
Peanut-Free
30min
$None per serving

Quick strawberry cheesecake pots
Low-Fat
24min
$None per serving

Creamy one-pot chicken
Low-Fat
25min
$None per serving

Creamy rice pudding with Sapphire raspberries
Peanut-Free
5min
$None per serving

The ultimate chocolate milkshake
Peanut-Free
1hr 25min
$None per serving

Game-changer roast potatoes
Peanut-Free
15min
$None per serving

Tom Kerridge's foolproof turkey gravy
Peanut-Free
30min
$None per serving

Ultimate steak kebabs with beef-dripping potatoes
Low-Fat
50min
$None per serving

Warming winter veg and pesto minestrone
Peanut-Free
45min
$None per serving

Fridge-raid Mediterranean chicken traybake
TOP
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Nutrition per serving
Calories
1046
% Daily Value*
Fat
55.8 g
72%
Saturated Fat
18.4 g
92%
Trans Fat
0.0 g
--
Cholesterol
174.0 mg
58%
Carbohydrates
67.7 g
25%
Fiber
14.7 g
52%
Sugars
15.4 g
--
Protein
68.7 g
137%
Sodium
2049.9 mg
89%
Vitamin D
0.3 µg
2%
Calcium
870.4 mg
67%
Iron
5.5 mg
31%
Potassium
859.1 mg
18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.