A medium spiced curry with tender pieces of marinated lamb in an onion based sauce.

A medium spiced curry with tender pieces of marinated chargrilled chicken breast, tomatoes, ginger, black onion seeds and red peppers.

A spicy aromatic curry with succulent king prawns, onions, tomatoes, yogurt and green and red peppers.

A rich, mildly spiced curry with tender pieces of marinated chargrilled chicken breast, cream, tomato and butter.

Mild spiced tomato curry with chickpeas, onions, red peppers, green beans, cauliflower and butternut squash.

Spicy tomato, coconut and curry leaf sauce with tender pieces of marinated chargrilled chicken.

A mild, creamy curry with tender pieces of marinated chargrilled chicken breast, ground almonds, coconut, cardamom and mace.

A hot, spiced sauce with tender pieces of slow-cooked marinated lamb with tomato, yogurt, coconut, coriander and black pepper.

Medium spiced curry with pieces of marinated chargrilled chicken in a rich and creamy masala sauce.

Spicy curry with pieces of marinated chargrilled chicken in a rich and creamy masala sauce.

Fiery tomato curry with pieces of marinated chargrilled chicken, red peppers, coriander and chilli.

A selection of Indian-style vegetable samosas, onion bhajis and vegetable pakoras.

Slices of onion coated in a golden, crispy gram flour batter.

Hand-wrapped pastries filled with spiced potatoes, onions, carrots and peas.

Succulent fried pieces of chicken in a spicy southern Indian-style marinade made with curry leaf, ginger and fenugreek.

Hand-wrapped pastries filled with spiced minced lamb, onion and potatoes.

Aromatic basmati rice flavoured with cumin, clove, cardamom and curry leaves.

Aromatic basmati rice flavoured with cumin, cardamom, fennel seeds, cloves and saffron.

Light and crispy snacks, delicious with Indian dips or curries.

Potatoes and spinach in a tomato and cumin sauce.

Potatoes in a tomato and onion sauce finished with garam masala. Medium heat.

A mild, lightly spiced dal with red and chana dal lentils, tomatoes, coriander and cumin.

Tomato and chilli dip, coriander and mint, raita and spiced mango chutney.

Hand-shaped, Indian-style flatbread sprinkled with aromatic nigella seeds and baked in a traditional tandoor oven.

Hand-shaped, Indian-style flatbread sprinkled with fresh coriander and garlic and baked in a tradition tandoor oven.