Indian Dine In
Get an Indian Dine In to enjoy two Indian mains and two sides for £15. It includes a selection of flavour-packed Indian dishes, prepared to our exclusive recipes from our kitchen to yours.
From lamb rogan josh and creamy chicken korma to fragrant pilau rice, samosas and saag aloo, there's something for everyone.
Ditch the takeaway and browse the full range available in the Foodhall.
There are 26 items found
There are 26 items found
Enjoy bold, restaurant-style flavour at home with Indian Dine In, our great-value offer that includes two mains and two sides for £15. Each dish is developed to our exclusive recipes, capturing the depth and warmth of classic Indian cooking. Choose from favourites like tender lamb rogan josh simmered in rich tomato and spice, creamy chicken korma with gently toasted aromatics, or vibrant vegetable dishes layered with ginger, chilli and coriander. Pair them with fluffy pilau rice, golden samosas or comforting saag aloo, making Indian Dine In the perfect swap for takeaway night.
With Indian Dine In, everything you need for a rich and satisfying feast is ready to pick up in your local Foodhall – just heat, share and enjoy. If you’re craving something different, browse our wider ready-to-cook food selection for more mealtime inspiration, including Dine In deals like Fresh Pasta Dine In. We also have Indian ready meals such as creamy tikka masala, alongside spicy snacks including crisp onion bhajis and flaky samosas – lovely for quick lunches or relaxed evenings.
If you prefer cooking from scratch, build flavour from the base up with our curry sauces. Choose a mild, coconut-forward korma, a warming balti paste, or Thai green and red curry sauces for something aromatic and fresh. Our meal kits help you rustle up a feast without the faff – serve alongside microwave rice for speed, or cook fragrant long-grain basmati rice for a classic accompaniment. Add a spoon of sweet, spiced mango or caramelised onion from our chutneys for brightness, then finish with warm, hand-stretched naan bread – plain, garlic and coriander or stuffed peshwari for a touch of sweetness.