Wholemeal Nachos

10 INGREDIENTS • 4 STEPS • 35MIN

Wholemeal Nachos

Recipe

5.0

1 rating
These are a unique twist on nachos, made with wholemeal wraps so they’re high in fibre, and contain beans for protein.
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These are a unique twist on nachos, made with wholemeal wraps so they’re high in fibre, and contain beans for protein.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
4
2
M&S Remarksable Value red peppers, thinly sliced
3 tsp
M&S hot chipotle chilli paste
heaped tsp
1 tin
(400 g)
mixed beans
1 jar
(340 g)
M&S classic tomato everything sauce
4
wholemeal tortillas
cut into triangles
130 g
Collection 0% fat Greek yogurt
120 g
guacamole
2
M&S spring onions, finely sliced
1 handful
coriander
1
lime
cut into 4 wedges

Nutrition per serving

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Calories
284kcal
Fat
7.8 g
Saturates
1.8 g
Sugars
8.4 g
Salt
612.3 mg
Love This Recipe?
Add to plan
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Wholemeal Nachos
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Heat a splash of olive oil in a saucepan over a low heat. Add the peppers (2) and cover with a lid. Cook for 5-6 minutes, stirring occasionally, until soft. Add the chipotle paste (3 tsp) and cook for a further 3-4 minutes.
step 2
Add the mixed beans (1 tin) followed by the everything sauce (1 jar) and stir well. Place the lid back onto the saucepan and heat gently for 15-20 minutes. Remove the lid and simmer for a further 10 minutes.
step 3
While the beans are simmering, preheat the oven to 220°C/200°C fan/gas mark 7. Arrange the tortilla triangles (4) on a baking tray, then toast for 4-5 minutes or until crisp and golden.
step 4
Assemble the nachos by arranging the baked tortilla chips in a bowl and layering with the spicy beans, yogurt (130 g) and guacamole (120 g). Finish with a sprinkling of spring onions (2) and coriander (1 handful) and serve with the lime wedges (1).
step 4 Assemble the nachos by arranging the baked tortilla chips in a bowl and layering with the spicy beans, yogurt (130 g) and guacamole (120 g). Finish with a sprinkling of spring onions (2) and coriander (1 handful) and serve with the lime wedges (1).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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