This Cumberland pie recipe combines rich 12% fat beef mince, unsmoked pancetta and our ‘everything’ vegetable base for a rich, savoury filling. It’s topped with a smooth swede and potato mash, finished with mature cheddar and golden breadcrumbs for extra crunch, for a cosy, good-value winter dinner.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
75 g
M&S Italian unsmoked diced pancetta
1 pack
(500 g)
(500 g)
M&S beef mince 12% fat
1 pack
(200 g)
(200 g)
M&S everything vegetable base
1 tbsp
M&S Remarksable Value plain flour
1
M&S beef stock pot
1/2 tbsp
Marmite®
1 tbsp
Worcestershire sauce
500 g
M&S Remarksable Value swede, peeled, diced
200 g
M&S Remarksable Value Select Farms white potatoes, peeled, diced
15 g
M&S Remarksable Value salted butter
50 ml
M&S Remarksable Value whole milk
15 g
M&S white breadcrumbs
30 g
M&S Remarksable Value British mature cheddar, grated
Nutrition per serving
Calories
560kcal
Fat
33.9 g
Saturates
14.5 g
Sugars
9.8 g
Salt
928.9 mg
