This vegetarian stuffing recipe is bursting with festive flavours, studded with dried cranberries and apricots. Our fruity Christmas baguette, dried fruits, macadamias and fragrant herbs are brought together with a rich, nutty brown butter. Serve as a side along with Christmas dinner or Sunday roast. Any leftovers can be tossed into bubble and squeak.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
6
150 g
M&S Remarksable Value salted butter
3
M&S Collection Brittany pink onions, thinly sliced
10 g
M&S fresh thyme, leaves picked
5 g
M&S fresh rosemary, leaves picked, roughly chopped
75 g
dried cranberries
100 g
M&S natural macadamia nuts, roughly chopped
75 g
M&S Collection succulently soft apricots, roughly chopped
1
M&S Remarksable Value lemon, zest only
1/2
M&S Collection Christmas sourdough baguette
10
sage leaves
