This Christmassy filled pandoro recipe looks amazing, but it comes together in 10 minutes – just the thing when you need a proper festive showstopper minus the prep. Slice our fluffy pandoro and fill with lemon curd-filled cream, then finish with a scattering of edible gold dust for some extra magic and sparkle.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
12
300 ml
double cream
250 g
mascarpone
4 tbsp
M&S limoncello liqueur
1
M&S Remarksable Value lemon, zest only
2 tbsp
icing sugar
2 tbsp
M&S Sicilian lemon curd
1
M&S Collection Italian pandoro
1 tsp
M&S magic and sparkle gold dust
