This quick and easy 15-minute Thai fishcake recipe is low on time but big on bold, punchy flavours. Serve our pre-made Thai-style fishcakes with a Thai-inspired carrot and peanut salad and sweet chilli mayonnaise. When in season, make the salad with tender baby carrots, but normal carrots will work just as well at other times of the year. Dinner sorted.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1 pack
(255 g)
(255 g)
M&S mini aromatic Thai style fishcake
2 tbsp
roasted peanuts
200 g
M&S baby carrots, ends trimmed
3 tbsp
M&S nuoc cham dipping sauce
100 g
M&S red and gold Santini tomatoes, halved
5 g
Thai basil, roughly chopped
1 tbsp
M&S Sicilian lemon mayonnaise
Nutrition per serving
Calories
289kcal
Fat
11.7 g
Saturates
2.1 g
Sugars
15.3 g
Salt
997.5 mg
