Switch up your go-to salmon dinner recipe with this easy, comforting 15-minute meal. Whip up speedy Thai-inspired brothy rice, then serve with blistered tomatoes, grilled salmon and fresh lime wedges. This Thai red salmon recipe will become your midweek go-to.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
2
1
M&S chicken stock pot
2
M&S skinless salmon fillets
2 tbsp
M&S Thai red curry paste
150 g
M&S Collection cherry vine tomatoes, removed from the vine
6
M&S Remarksable Value spring onions, finely sliced
1 tbsp
M&S frozen chopped ginger
1 pouch
(250 g)
(250 g)
M&S microwave basmati rice
To serve
10 g
coriander
1/2
lime, cut into wedges
