Give your Christmas day dinner the ultimate upgrade with this rich and velvety croissant bread sauce recipe, made using leftover croissants from breakfast. This luxe twist on the classic Christmas dinner accompaniment is a decadent addition to your roast turkey.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
6
50 g
M&S Remarksable Value salted butter
1
M&S Remarksable Value brown onion, quartered
400 ml
M&S Remarksable Value whole milk
1
M&S fresh bay leaf
1 tsp
cloves
3
M&S all-butter croissants, roughly torn
