We’ve put a festive twist on the comfort food classic with this Christmas bread and butter pudding recipe. Soft brioche is spread with butter and mincemeat then studded with extra fruit and bathed in a rich custard. It’s baked until golden and bubbling, for an indulgent seasonal dessert that’s super easy to make.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
50 g
M&S Remarksable Value salted butter, softened
plus extra for greasing
100 g
M&S Collection brandy and clementine mincemeat
8 slices
M&S brioche loaves
35 g
M&S jumbo golden raisins
25 g
glacé cherries, roughly chopped
350 ml
M&S Remarksable Value whole milk
2
M&S large free-range eggs, beaten
150 ml
single cream
1/2 tsp
ground cinnamon
20 g
caster sugar
2 tbsp
demerara sugar
