Hunter’s chicken, but make it baked gnocchi. This has all the smoky, cheesy, comforting flavours of the pub classic, reworked into a one-pan bake with pillowy gnocchi and a rich tomato-pepper sauce. This hunter’s chicken gnocchi recipe is weeknight-friendly, crowd-pleasing, and unapologetically hearty.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
1 pack
(570 g)
(570 g)
M&S Oakham Gold chicken breast fillet, diced
70 g
M&S Italian unsmoked diced pancetta
1
red onion, finely diced
2
M&S Remarksable Value red peppers, thinly sliced
1 pack
(50 g)
(50 g)
M&S hunter’s chicken cooking paste
1 pack
(500 g)
(500 g)
potato gnocchi
1 tin
(400 g)
(400 g)
M&S Remarksable Value Italian chopped tomatoes
100 g
M&S grated cheddar and mozzarella
Nutrition per serving
Calories
545kcal
Fat
14.6 g
Saturates
6.4 g
Sugars
10.0 g
Salt
2124.4 mg
