Inspired by Swedish meatballs, this festive-flavoured Scandi-style meatballs and mash recipe is served with a rich, creamy cranberry gravy. Ready in just 30 minutes, it means you can still tick all the cosy, winter comfort food boxes, even on a busy weeknight.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 tbsp
cornflour
1 tub
(500 g)
(500 g)
M&S beef stock
1 pack
(600 g)
(600 g)
M&S Select Farms British beef meatball
4 tbsp
M&S Collection cranberry and port sauce
4 tbsp
double cream
1 tub
(850 g)
(850 g)
M&S buttery mashed potato
200 g
petit pois
1 piece
M&S frozen garlic and herb butter
15 g
flat leaf parsley, finely chopped
