Packed with apple butter and cosy cinnamon, this sticky apple cinnamon buns recipe is the ultimate autumn treat. Drizzle the soft buns with salted caramel sauce and a sprinkling of toffee nuts for extra crunch and indulgence. This cinnamon bun recipe is just the thing for chilly winter mornings, or as an afternoon pick-me-up with a cuppa.
Marks & Spencer
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3HR
Total time
Ingredients
Servings
8
For the dough
170 ml
M&S Remarksable Value whole milk
1 box
(490 g)
(490 g)
M&S cinnamon bun mix
50 g
M&S Remarksable Value unsalted British butter, softened
1
M&S large free-range egg
as needed
M&S Remarksable Value plain flour
to dust
For the apple butter
200 g
M&S Select Farms royal gala apples, peeled, cored, diced
100 ml
water
1/2
M&S Remarksable Value lemon, juice only
20 g
soft light brown sugar
For the filling
30 g
M&S Remarksable Value unsalted British butter, softened
80 g
apple butter
To serve
1 tsp
M&S Remarksable Value whole milk
5 g
M&S Remarksable Value unsalted British butter
2 tbsp
M&S salted caramel sauce
80 g
M&S sticky toffee cashews, roughly chopped
