Oozy, gooey and full of big, bold winter flavours, this hot maple, cheddar and butternut squash quesadilla recipe is made with shortcut flavour-boosting ingredients like our Quesadilla Cooking Paste and Re-fried Beans, all loaded into our Nacho Spice Tortilla wraps for a tasty midweek family dinner.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
3
500 g
M&S frozen butternut squash
1 pack
(50 g)
(50 g)
M&S quesadilla cooking paste
1 tbsp
M&S hot maple syrup
1 pack
M&S nacho spice tortilla wrap
1 tin
(392 g)
(392 g)
refried beans
150 g
M&S grated cheddar and mozzarella
To serve
100 g
M&S zesty guacamole
