This classic scone recipe is light, buttery and just the thing with Cornish clotted cream and strawberry jam. Quick to make and at their best when eaten warm, fresh from the oven.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
6
175 ml
M&S Remarksable Value whole milk
1/2
M&S Remarksable Value lemon, juice only
350 g
self-raising flour
plus extra for dusting
1 tsp
baking powder
85 g
M&S Remarksable Value unsalted British butter, cut into small cubes
3 tbsp
caster sugar
1
M&S free-range mixed size egg, beaten
6 tbsp
M&S Collection Cornish clotted cream
6 tbsp
M&S Fairtrade British strawberry jam
