Ripe and sweet cherry tomatoes create a delicious sticky gravy as they cook in this hands-off chipolata sausage traybake recipe. Serve with lots of crusty bread for mopping up the rich juices.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
1 pack
M&S Collection British Free Range pork chipolata
375g per pack
850 g
M&S Collection piccolo vine tomatoes
10 g
rosemary
10 g
fresh oregano, leaves picked
4 cloves
M&S Remarksable Value garlic
2 tbsp
M&S Collection balsamic vinegar of Modena
1 tbsp
M&S vine ripened tomato paste
1
M&S olive ciabatta
