Try this surprisingly easy, traditional rustic Italian dumpling recipe for a satisfyingly cheesy Friday night dinner. Light, fluffy ricotta dumplings are made with Swiss chard, then served with our easy Collection Italian Aubergine and Wild Caper Sauce. Swap the Parmesan for a vegetarian alternative to make this malfatti recipe veggie.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
2
200 g
M&S Swiss chard
1 clove
M&S Remarksable Value garlic, minced
250 g
M&S ricotta
1
M&S free-range mixed size egg, yolk only
(save the white for another recipe)
1/2 tsp
ground nutmeg
50 g
M&S 24-month aged Parmigiano Reggiano, grated
plus extra to serve
25 g
M&S Remarksable Value plain flour
100 g
M&S fine semolina
1 jar
M&S Collection aubergine, wild caper and olive sauce
280g per jar
