Hearty, warming and full of flavour, you'll love this one-pan braised sausages and lentils recipe. Pair Italian-style pork sausages with tender green lentils, all simmered in a rich soffrito base. A simple salsa verde made with capers, anchovies and herbs adds a punchy finish. Sausages and lentils make for a comforting midweek dinner that feels a little bit special.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
3
1 pack
M&S Collection Italian-style pork sausage
400g per pack
250 g
M&S prepared frozen soffritto mix
2 cloves
M&S Remarksable Value garlic, thinly sliced
200 g
green lentils
1 tbsp
tomato purée
1 tub
(500 g)
(500 g)
chicken stock
For the salsa verde
1
M&S British echalion shallot, finely diced
4
M&S Collection Cantabrian anchovy fillets in extra virgin olive oil, finely chopped
2 tbsp
M&S nonpareilles capers
25 g
flat leaf parsley, leaves picked, finely chopped
25 g
basil, leaves picked, finely chopped
2 tbsp
M&S Collection Nocellara del Belice extra virgin olive oil
2 tbsp
red wine vinegar
