Rollmops are having a moment – and this open sandwich recipe shows why. Toasted rye bread is topped with our tangy horseradish-spiked beetroot and apple slaw, sweet pickled herring and fresh dill for a quick, Scandi-style lunch that’s bang on trend.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
2 slices
M&S robust rye
80 g
M&S beetroot, apple and pink cabbage slaw
1 pack
M&S North Sea rollmop herrings, cut into bite-sized pieces
280g per pack
2 sprigs
dill, leaves picked
