Discover your new favourite Italian-style side dish with this green bean salad recipe. Combine crunchy green beans, tomatoes and roasted peppers in a lemony balsamic dressing, then top with crispy prosciutto and crunchy pine nuts.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
4 slices
M&S Italian Vignola prosciutto cotto
2 tbsp
toasted pine nut kernels
200 g
M&S Remarksable Value green beans
1
M&S Remarksable Value lemon, zest and juice
1 tbsp
M&S Collection balsamic vinegar of Modena
3 tbsp
M&S extra virgin olive oil
150 g
M&S red and gold Santini tomatoes, halved
2
M&S Spanish roasted red peppers, thinly sliced
10 g
mint, roughly chopped
