We’ve taken two beloved bakes and swirled them together into one irresistible treat. Rich, fudgy brownie meets chewy, golden cookie, all brought to life with our sweet and salty Peanut and Jelly Munch. Cut into squares and serve with a cold glass of milk or a scoop of ice cream for a pudding that’s pure indulgence.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
16
For the brownie layer
100 g
M&S Collection hand salted Farmhouse butter, melted
60 g
M&S Remarksable Value plain flour
50 g
M&S milk chocolate chunks
75 g
M&S Remarksable Value granulated white sugar
75 g
soft light brown sugar
30 g
cocoa powder
2
M&S large free-range eggs
1 tsp
M&S Madagascan vanilla extract
For the cookie layer
130 g
M&S Remarksable Value plain flour
120 g
M&S the original peanut butter and jelly munch
100 g
M&S Collection hand salted Farmhouse butter, room temperature
75 g
M&S Remarksable Value granulated white sugar
45 g
soft light brown sugar
1 tsp
M&S Madagascan vanilla extract
1
M&S large free-range egg
1/2 tsp
baking powder
1/4 tsp
bicarbonate of soda
