Got leftover pumpkin or spare Halloween treats? These rich, fudgy pumpkin brownies are the perfect way to use them up. Roasted pumpkin keeps the texture extra moist, while dark chocolate keeps them moreish. This easy pumpkin brownies recipe turns odds and ends into something seriously delicious.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
8
175 g
raw M&S pumpkins, peeled, diced
200 g
M&S Remarksable Value unsalted British butter
200 g
dark chocolate, broken into squares
3
M&S large free-range eggs
200 g
soft light brown sugar
50 g
cocoa powder
100 g
M&S Remarksable Value plain flour
For the icing
200 g
icing sugar
2 drops
orange food colouring
