Halloween nachos recipe

7 INGREDIENTS • 4 STEPS • 20MIN

Halloween nachos recipe

Recipe
Serve up a sharing plate of nachos with a spooky twist at your next Halloween get-together. Whip up these Halloween nachos by loading our ghost-shaped Spooky Chilli or Cheese Tortillas with shortcut Foodhall ingredients like our Whipped Nacho Cheddar Dip, guacamole and salsa for a fright-night feast to share with friends.
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Serve up a sharing plate of nachos with a spooky twist at your next Halloween get-together. Whip up these Halloween nachos by loading our ghost-shaped Spooky Chilli or Cheese Tortillas with shortcut Foodhall ingredients like our Whipped Nacho Cheddar Dip, guacamole and salsa for a fright-night feast to share with friends.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
1 pack
M&S trick or treat tortillas
175g per pack
1 tub
M&S whipped spicy nacho cheddar dip
170g per tub
1 tin
M&S red kidney beans in chilli sauce
400g per tin
1 tub
M&S tangy tomato salsa
170g per tub
1 tub
M&S zesty guacamole
170g per tub
2
limes, cut into wedges
15 g
coriander
Love This Recipe?
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Halloween nachos recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Layer the nachos (1 pack) in a 20cm x 30cm baking dish with the nacho dip (1 tub), kidney beans (1 tin) and tomato salsa (1 tub).
step 3
Bake for 15 minutes, until the cheese dip has melted and the beans have warmed through.
step 4
Serve with a spoonful of guacamole (1 tub), the lime wedges (2) and some fresh coriander (15 g) on top.
step 4 Serve with a spoonful of guacamole (1 tub), the lime wedges (2) and some fresh coriander (15 g) on top.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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