Shelina Permalloo brings big flavour to family dinners with this relaxed twist on a classic tostada as seen on Cooking with the Stars. Crispy cod, creamy avocado and a fresh tomato salsa, all piled onto crunchy air-fried tortillas – a simple, sunshine-filled dish.
Shelina Permalloo
After winning MasterChef in 2012, Shelina Permalloo has been fully immersed in the food world as a professional cook and writer. She has worked at Michelin-starred restaurants, written two cookbooks and regularly appears on TV and radio.
40MIN
Total time
Ingredients
Servings
2
For the corn salsa
326 g
M&S tinned sweetcorn, drained
4 tbsp
M&S classic mayonnaise
2 tbsp
M&S Remarksable Value Greek style live yogurt
1/2
lime, juice only
1 tsp
smoked paprika
15 g
coriander, chopped
1
M&S spring onion, thinly sliced
50 g
Greek feta, crumbled
For the pico de gallo
1
large M&S Remarksable Value round tomato, diced
1/4
red onion, finely diced
1
small green chilli, finely diced
15 g
coriander, finely chopped
plus extra for garnish
1
lime, juice only
To serve
1 pack
M&S breaded cod bites
300g per pack
4
M&S soft tortilla wraps
100 g
M&S Collection spicy guacamole
3 tbsp
M&S naga chilli sauce
1
lime, quartered
