Bring bold flavour to the dinner table with this family favourite, as seen on Cooking with the Stars by chef Tony Singh. Our Buttermilk Chicken Tenders are air-fried until golden and crisp, then served on top of spiced pakora-style waffles – a brilliant twist on a classic. Finished with a zingy tamarind and honey glaze and a dollop of jalapeño crème fraîche.
Tony Singh
Born and raised in Leith, Tony is a chef and restaurateur best known for making fresh, in-season Scottish produce the star of his dishes. He received an OBE in the 2017 New Year Honours list for his services to the food and drink industry.
1HR
Total time
Ingredients
Servings
2
For the pakora waffles
1
red onion, thinly sliced
1 pack
coriander, finely chopped
25g per pack
1 tsp
M&S roasted garam masala
1/2 tsp
ground turmeric
350 g
gram flour
1 tsp
baking powder
2 tsp
ginger paste
1 tsp
garlic paste
For the tamarind and honey glaze
50 g
M&S tamarind paste
50 g
dark brown muscovado sugar
50 g
M&S pure honey
1 tsp
coriander seeds
1 tbsp
M&S frozen chopped ginger
150 ml
M&S Collection pressed pink lady apple juice
For the jalapeno crème fraîche
100 g
M&S British crème fraîche
1
jalapeño chilli, finely diced
1/2
lime, juice only
For the fried chicken thighs
1 pack
M&S buttermilk chicken tenders
300g per pack
