Crispy chicken naan sandwiches recipe

5 INGREDIENTS • 5 STEPS • 25MIN

Crispy chicken naan sandwiches recipe

Recipe
Load fluffy naan breads with crispy masala chicken, crunchy rainbow slaw and our creamy layered Indian-style dip and a mango chutney drizzle to make this speedy, five-ingredient naan sandwich recipe that packs a bold flavour punch.
Love This Recipe?
Add to plan
logo
Crispy chicken naan sandwiches recipe
Save
Load fluffy naan breads with crispy masala chicken, crunchy rainbow slaw and our creamy layered Indian-style dip and a mango chutney drizzle to make this speedy, five-ingredient naan sandwich recipe that packs a bold flavour punch.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
4
2 packs
M&S extra crunchy masala chicken bites
320g per pack
1 pack
M&S bake and serve plain naan bread
380g per pack
2
limes, zest and juice
4 tbsp
M&S Indian style loaded dip
1 pack
M&S crunchy rainbow slaw
200g per pack
Love This Recipe?
Add to plan
logo
Crispy chicken naan sandwiches recipe
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Preheat the oven to 220°C/200°C fan/gas mark 7. Place the chicken bites (2 packs) on a baking sheet and cook for 20 minutes, until crisp and cooked through. Alternatively, place in the air fryer and cook at 200°C for 15 minutes until cooked through.
step 2
Meanwhile, place the sauce sachet from the chicken into boiling water and set aside for 3-4 minutes. Drizzle the sauce over the chicken once cooked.
step 3
Meanwhile, grate the lime zest (2) over the slaw and squeeze over the juice. Season to taste with salt.
step 4
When the chicken is almost done, sprinkle the naan breads (1 pack) with a little water then place in the oven or air fryer and cook for 2 minutes according to the pack instructions. Once cooked, cut each naan bread in half.
step 5
To assemble the sandwiches, layer each half with the dip (4 tbsp), slaw (1 pack) and chicken, then fold in half. Dig in.
step 5 To assemble the sandwiches, layer each half with the dip (4 tbsp), slaw (1 pack) and chicken, then fold in half. Dig in.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Summer
Dinner
Midweek meals
Family friendly
Chicken
Quick and easy
0 Saved
top