A rich, Greek-inspired pasta bake, layered with spiced beef, creamy béchamel and tangy feta – made easy with handy shortcuts, this recipe is ready in under an hour.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
6
400 g
rigatoni
1 pack
(500 g)
(500 g)
M&S beef mince 5% fat
1 jar
(500 g)
(500 g)
M&S family Bolognese sauce
1 tsp
ground cinnamon
2
M&S large free-range eggs, separated into whites and yolks
1 pack
(150 g)
(150 g)
M&S barrel-aged Greek feta, crumbled
1 jar
(460 g)
(460 g)
M&S classic everything bechamel sauce
1/2 tsp
ground nutmeg
100 g
pecorino Romano, finely grated
