Cooking courgettes low and slow creates a sticky, caramelised flavour and beautifully silky texture in this summery ciabatta sandwich recipe, with creamy stracciatella, lemony olive oil, ripe tomatoes and lots of basil.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
2
courgettes, thinly sliced
1
M&S Remarksable Value lemon, zest only
4 cloves
M&S Remarksable Value garlic, minced
2
M&S half ciabatta
1 tbsp
M&S lemon-infused olive oil
3
M&S Collection Isle of Wight tiger tomatoes, sliced
1 pack
(150 g)
(150 g)
M&S stracciatella di burrata
25 g
basil, leaves picked
