Golden, crispy, and full of flavour – these are chicken nuggets, but not as you know them. Tom Kerridge’s family-friendly recipe uses our 18-month aged Parmigiano Reggiano to add a hit of umami – the perfect posh twist on chicken nuggets and chips for a proper weekend lunch treat.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
45MIN
Total time
Ingredients
Servings
4
10
M&S Collection free-range corn-fed mini chicken fillets
1 tsp
garlic powder
80 g
M&S Remarksable Value plain flour
2
M&S large free-range eggs, lightly beaten
120 g
white breadcrumbs
60 g
M&S 18-month aged Parmigiano Reggiano, grated
2 tbsp
flat leaf parsley, finely chopped
For the pickle dip
150 g
M&S aioli
1 tsp
M&S posh dog mustard
75 g
M&S pickled sliced gherkins, finely chopped
1 tbsp
fresh dill, finely chopped
To serve
1 pack
(450 g)
(450 g)
M&S Gastropub triple cooked chips
1
M&S Remarksable Value lemon, cut into wedges
Nutrition per serving
Calories
947kcal
Fat
33.7 g
Saturates
8.1 g
Sugars
2.2 g
Salt
2392.3 mg
