John Gregory Smith’s feta and beetroot dip recipe is ideal for summer hosting. Sweet, earthy beetroot is blitzed until silky smooth with creamy feta, zingy lemon and a hit of garlic, all served with plenty of picky bits for the ultimate Pride party.
John Gregory Smith
As a content creator and TV chef, John’s recipes are full of punchy spices and fresh, colourful ingredients. Embrace bold flavours, whether you're entertaining or want to brighten up midweek meals.
2HR
Total time
Ingredients
Servings
4
300 g
large raw beetroots
200 g
Greek feta
1 clove
M&S Remarksable Value garlic
1/2
M&S Remarksable Value lemon, juice only
10 g
mint, leaves finely chopped
To serve
200 g
mixed radish
150 g
M&S queso Manchego curado
100 g
M&S Collection Italian queen nocellara olives
70 g
M&S matured Italian prosciutto
10
M&S Spanish serrano ham and cheese rollitos
1 pack
(150 g)
(150 g)
M&S coriander and zesty lime corn and habanero chilli tortilla
