Easy, speedy and oh-so-satisfying, this crunchy gyoza salad recipe is a refreshing midweek meal that packs in plenty of veggies, without scrimping on flavour.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
1 pack
(256 g)
(256 g)
M&S frozen handmade prawn gyoza
150 g
M&S Remarksable Value green beans, trimmed, halved
1/2
cucumber, thinly sliced
100 g
edamame beans
10 g
coriander, leaves picked
10 g
mint, leaves picked
1 head
little gem lettuce, roughly chopped
4 tbsp
M&S soy, ginger and miso dressing
2 tbsp
M&S crispy onions
