Put seasonal summer veg to delicious use in this easy Mediterranean-inspired roasted vegetable salad recipe, served with whipped herby feta and grains alongside a herby, lemony dressing. Allowing your vegetables plenty of space on the tray to roast will ensure they’re cooked evenly and allowed to develop that beautiful char you’re after.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
1
aubergine, cut into 3cm cubes
2 tbsp
M&S extra virgin olive oil
1
fennel bulb, thinly sliced
2
M&S red romano peppers, roughly chopped into 4cm pieces
1
courgette, sliced thickly
1 tbsp
M&S Collection balsamic vinegar of Modena
1
M&S Remarksable Value lemon, zest and juice
1 pack
(250 g)
(250 g)
M&S 7 grain medley
1 pack
(170 g)
(170 g)
M&S Collection green herby feta dip
1 bunch
basil, roughly chopped
Nutrition per serving
Calories
421kcal
Fat
15.6 g
Saturates
4.9 g
Sugars
8.9 g
Salt
299.0 mg
