Try this flavour-packed vegetarian bean and green rice burrito recipe for your next family dinner. With spicy refried hot honey beans, herby, fragrant rice and lime-dressed avocado, it hits all the right fiery, creamy and zingy flavour notes.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
2
M&S British echalion shallots, roughly chopped
3 cloves
M&S Remarksable Value garlic, peeled
25 g
coriander
25 g
flat leaf parsley
1
jalapeño, roughly chopped
1
M&S Remarksable Value vegetable stock pot
200 g
long grain rice
1 tin
(400 g)
(400 g)
refried beans
1 tin
(400 g)
(400 g)
M&S red kidney beans in chilli sauce
1 tbsp
M&S hot honey sauce
1
avocado
1
lime, juice only
4
M&S nacho spice tortilla wraps
1 tbsp
M&S pickled red onions
