Made for spice lovers, this sticky Korean-style baby back ribs recipe is perfectly paired with lightly pickled cucumbers and a sesame-spiked mayo potato salad for a unique summer spread.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
2
1 pack
(745 g)
(745 g)
M&S Collection British Korean-style baby back ribs by Tom
300 g
M&S Jersey royal potatoes, halved
1
cucumber, thinly sliced
1 tbsp
M&S white rice vinegar
1 tsp
sesame oil
1 tbsp
sesame seeds
2 tbsp
M&S classic mayonnaise
1 tsp
sriracha
2
M&S spring onions, thinly sliced
Nutrition per serving
Calories
1163kcal
Fat
61.2 g
Saturates
18.4 g
Sugars
73.0 g
Salt
869.6 mg
