Level-up your brunch with these spiced sweetcorn pancakes, served with a fiery hot maple drizzle and zingy, lime-dressed tomato salsa. When in season, make this with our vibrant multi-coloured Isle of Wight summer tomato selection, but at other times of year, any sweet cherry tomatoes will work.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
For the hot maple
125 ml
M&S Collection Canadian maple syrup
2
limes, zest and juice
1
red chilli, finely sliced
For the salsa
300 g
M&S Isle of Wight summer selection tomatoes
2
M&S spring onions, finely chopped
1 handful
coriander, finely chopped
For the pancakes
150 g
M&S frozen supersweet sweetcorn, defrosted
1 box
(400 g)
(400 g)
M&S American-style pancake mix
50 g
M&S Remarksable Value unsalted British butter
