Deliciously crispy, our Made Without Batter makes the best toad in the hole recipe with a perfect golden crunch, thanks to plenty of cornflour in the mix. Filled with spring veggies and light chicken chipolatas, it’s a mouthwatering Easter Sunday dinner.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
200 g
M&S Made Without wheat batter mix
4
M&S free range medium eggs
320 ml
M&S Remarksable Value semi-skimmed milk
10
M&S Collection chicken chipolata sausages
150 g
M&S Remarksable Value frozen garden peas
150 g
M&S Select Farms asparagus spears, trimmed
1 tub
(350 g)
(350 g)
M&S chicken gravy
1/2
M&S Remarksable Value lemon, juice only
Nutrition per serving
Calories
567kcal
Fat
14.8 g
Saturates
3.9 g
Sugars
6.9 g
Salt
1101.1 mg
