A wonderfully colourful vegetarian meal, perfect for sharing with family and friends at Iftar.
Homam Ayaso
Homam Ayaso, AKA The Gastronaut, is a chef and content creator. Born in Syria and raised in Saudi Arabia, his food is inspired by his global travels.
30MIN
Total time
Ingredients
Servings
4
For the salad
250 g
green lentils, soaked for 30 minutes
250 g
macaroni
1 pack
(250 g)
(250 g)
microwave basmati rice
1 tin
(400 g)
(400 g)
chickpeas, rinsed, drained
400 g
M&S Collection cherry vine tomatoes, quartered
1/2
red onion, cut into very thin wedges
1
cucumber, trimmed, chopped
as needed
mint
For the vinaigrette
4 tbsp
olive oil
4 tbsp
white wine vinegar
2 tsp
garlic paste
2 tbsp
ground cumin
to taste
cayenne pepper
