For an egg-stra special Easter pudding, make this chocolatey hot cross bun recipe filled with an easy no-churn, home-made vanilla and outrageously chocolatey biscuits ice cream, topped with an extra drizzle of chocolate sauce.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
4
M&S extremely chocolatey hot cross buns
100 g
M&S extremely chocolatey biscuits, roughly chopped
600 ml
double cream
200 g
condensed milk
75 g
M&S chocolate medley sprinkles
1 tsp
vanilla bean paste
To serve
to taste
M&S Belgian chocolate sauce
Nutrition per serving
Calories
1148kcal
Fat
73.0 g
Saturates
48.7 g
Sugars
67.9 g
Salt
368.0 mg
