Bold and punchy, this ultra-easy traybake is ready in 30 minutes. Toss everything in fragrant rose harissa and bake until golden, then top with a dollop of cooling tahini and refreshing grapefruit salsa.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
5
500 g
M&S baby potatoes, halved
2
M&S Remarksable Value red peppers, cut into chunks
2
red onion, cut into wedges
70 g
M&S rose harissa paste
675 g
M&S wild Norwegian line caught cod fillets
50 g
M&S tahini
1/2
M&S Remarksable Value lemon, juiced
For the grapefruit salsa
2
pink grapefruit, peeled, finely diced
2 tsp
M&S sumac
25 g
parsley, finely chopped
Nutrition per serving
Calories
327kcal
Fat
6.7 g
Saturates
1.1 g
Sugars
13.8 g
Salt
252.6 mg
