This easy fish traybake recipe makes the most of flavour-packed ‘nduja paste, which creates an incredible depth of flavour. Made with only a handful of ingredients, it comes together all in one tray and there’s no chopping required, to save you on time and washing up – a midweek marvel.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
2 tins
(800 g)
(800 g)
M&S cannellini beans in water, drained
1 jar
(85 g)
(85 g)
M&S Collection ‘nduja picante
1 bottle
(690 g)
(690 g)
M&S Italian passata
4
M&S Collection British hake fillets, defrosted
80 g
M&S young spinach
1 loaf
(270 g)
(270 g)
M&S olive ciabatta
To serve
4 tsp
M&S aioli
