This autumnal side dish makes the most of seasonal squash. We’ve used butternut, but it would be equally good with pumpkin. Serve as part of a bigger spread – it’s great with roast chicken – or as a light veggie dinner.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1
butternut squash
2 tsp
ras el hanout
250 g
M&S Collection 10% fat Greek yogurt
1 tbsp
M&S extra virgin olive oil
1
M&S Remarksable Value lemon, juiced
2 cloves
M&S Remarksable Value garlic
2 tbsp
M&S chimichurri
Nutrition per serving
Calories
217kcal
Fat
8.8 g
Saturates
2.3 g
Sugars
7.9 g
Salt
145.2 mg
