Cook up these fun, green, spooky pancakes with the kids this Halloween and let everyone get creative by making their own ‘monster face’ toppings!
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the pancakes
3
M&S free-range mixed size eggs, separated
175 ml
milk
1 tsp
vanilla essence
80 g
baby spinach, chopped
225 g
self-raising flour
1 tbsp
M&S Remarksable Value granulated white sugar
2 tsp
baking powder
1 knob
M&S Collection Farmhouse British butter
For the toppings
1 handful
(300 g)
(300 g)
M&S hallow-scream munch
100 g
blueberries
1
M&S Collection golden kiwi
100 g
M&S red diamond strawberries
to taste
maple syrup
optional
to taste
M&S Remarksable Value natural yogurt
optional
Nutrition per serving
Calories
724kcal
Fat
26.8 g
Saturates
6.2 g
Sugars
12.8 g
Salt
1471.1 mg
