Sweet, spicy and tangy, this Thai-inspired salad puts juicy baby watermelon centre stage. Serve as a side at your next barbecue or summer gathering, or pack for a picnic.
Marks & Spencer
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5MIN
Total time
Ingredients
Servings
4
For the dressing
3 tbsp
soft light brown sugar
3 tbsp
nam pla fish sauce
2 cloves
M&S Remarksable Value garlic, crushed
1
bird’s eye chilli, deseeded, sliced
1
lime, juiced
1 tbsp
M&S white rice vinegar
For the salad
1
M&S baby watermelon
1/2
red onion, finely sliced
1/2
cucumber, sliced
1 handful
mint, chopped
1 handful
Thai basil, chopped
3 tbsp
roasted peanuts, roughly chopped
4 tbsp
M&S crispy onions
