These hot, sticky and spicy chicken thighs also taste great cooked on the barbecue. Serve in fluffy milk buns piled high with crunchy slaw, or swap the buns for cooked jasmine rice, if you prefer.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
4
M&S Oakham Gold chicken thigh fillets
60 ml
M&S Korean marinade
4
M&S Japanese milk buns
1/4
white cabbage, thinly sliced
2
baby carrots, cut into batons
80 g
edamame beans
2 tbsp
M&S nuoc cham dipping sauce
1
lime juice
